Cozy Up with Our New Fall Menu
Fall is here, and we’re celebrating the season with brand-new dishes, handcrafted cocktails, and cozy bites that bring warmth and flavor to your table. We can’t wait for you to dig into comforting classics, try something a little unexpected, or sip on one of our festive fall drinks. Whether you’re stopping by for happy hour, brunch, or a special dinner with friends or family, we’ve got something new to love.
Small Plates
Chef’s Chips – Tossed with secret seasoning and served with chipotle ranch dip (also available on the Happy Hour menu).
House Bread – Housemade blend of garlicky goodness served warm (also available on the Happy Hour menu).
Tikka Masala Meatballs – Chicken meatballs topped with a spiced tomato curry sauce, cooling cucumber drizzle + micro cilantro (also available on the Happy Hour menu).
French Onion Pastry Puffs – Housemade garlic-herb cheese, slow-cooked caramelized onions, flaky puff pastry, melted swiss cheese and au jus for dipping.
Hot Honey Feta Dip – Served with grilled herb French bread for dipping (also available on the Happy Hour menu).
Roasted Red Pepper Hummus – Served with veggies + garlic parmesan crisps (also available on the Happy Hour menu).
Smoked Trout Dip – Smoked Riverence Farms rainbow trout, housemade garlic-herb sour cream dip, crispy capers, everything bagel potato chips, pickled red onions (also available on the brunch menu).
Mains
Steak + Veggie Kebabs – Tender pieces of steak and veggies, with yellow rice, tomato-cucumber-feta salad, kalamata olives, tzatziki sauce, roasted red pepper hummus.
Wild-Caught Sea Bass – Pan-roasted 6 oz. Chilean sea bass, cauliflower mash, roasted veggies + heirloom tomatoes, garlic-herb crouton crackle, basil oil drizzle, lemon caper cream on the side.
Pretzel-Crusted Pork Schnitzel – 10 oz. boneless pork chop served with apple cider slaw, warm bacon potato salad + dijonnaise on the side.
Sweet Tooth
Campfire Cookies – Housemade cookies with white + milk chocolate chips, caramel, pretzels and sea salt, served warm.
Mocktails
Pomegranate Sour Fauxtini – Housemade zero-proof pomegranate elixir, citrus foam, dehydrated lime, served up.
Cold Brew Carajillo – Non-alcoholic, made with overnight cold brew + housemade vanilla-orange syrup.
Strawberry Jalapeño Mockarita – Housemade zero-proof mezcal, crushed fresh strawberries, jalapeño, agave sweet + sour, chamoy + house salt rim.
Cocktails
Hibiscus Margarita – Lunazul Tequila, housemade spiced hibiscus syrup, agave sweet + sour, house salt rim. Available during Happy Hour and late-night Happy Hour, and as a shareable margarita pitcher at brunch or Happy Hour for $25.
Peanut Butter Cold Brew Martini – Skrewball Peanut Butter Whiskey, Tito’s Handmade Vodka, Baileys Irish Cream, chilled cold brew coffee, chocolate drizzle, peanut butter truffle garnish.
With 15 new dishes, cozy small bites and festive cocktails, fall has never tasted better. Come gather with friends, bring the family, or make it a date night. Our new menu is here to help you savor the season.