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Our New Spring Menu is Here

Our New Spring Menu is Here

Sometimes a meal is so memorable that you crave it long after the plates have been cleared. We’ve been hard at work putting together a list of such dishes, the ones that Americans have adopted as beloved favorites. These dishes have inspired our new seasonal menu, and what better way to celebrate these classics than by enjoying them together at the table. Cheers to the culinary heroes who came before us and paved the way for generations of adventurous eaters.

 

Like always, we have sourced seasonal ingredients from farmers, ranchers and growers we love and respect. Each ingredient is carefully chosen and prepared by hand. We make all our sauces, marinades and dressings in-house. And we put the same love into each dish we create, just as we’d do for our own families.

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Jumbo Coconut Shrimp on a tray

jumbo coconut shrimp [for the table]

hand-breaded + fried to order, served with sesame slaw + housemade hatch pepper jelly for dipping

 

Southern Fried Chicken Salad on a dark table

southern fried chicken salad

hand-breaded chicken breast on a bed of mixed greens with candied walnuts, housemade indigo cornbread croutons, jack + cheddar cheese, hard-boiled egg, charred sweet corn, tomatoes, honey mustard dressing + a side of our nashville hot sauce for dipping

 

Fritos-Chili Cheeseburger close up image with beer and onion rings

fritos-chili cheeseburger

two grilled quarter-pound beef patties, american cheese, housemade chili, liquid blanket IPA mustard, crunchy fritos, shredded lettuce, tomato, onion, pickles

 

Mushroom Fritos Pie in a cast iron dish

mushroom fritos pie [meatless] 

fritos pie crust topped with our black bean + mushroom chili, charred sweet corn, jack + cheddar cheese, brown rice, walnuts, tomatoes, cilantro relish, sour cream + more fritos

 

Chicken Cordon Bleu on a black plate

chicken cordon bleu

 hand-breaded chicken breasts topped with shaved beeler’s family farm applewood smoked ham, melted swiss cheese + whole grain mustard cream sauce, served with red lake nation wild rice, almond + mushroom pilaf

 

Overhead view of a Watermelon Margarita

watermelon margarita

 lunazul tequila, fresh watermelon, housemade sweet + sour and lime, house salt rim

 

Pineapple Upside-Down Cake with pineapple on the side

pineapple upside-down cake

 housemade buttermilk, rum + vanilla cake baked with brown sugar, fresh pineapple + maraschino cherries, served hot with a scoop of vanilla ice cream

 

HAPPY HOUR

Three Carnitas Tacos with a side of lime

carnitas tacos

 carnitas, adobo sauce, jack + cheddar cheese, topped with a radish-onion-cilantro relish, queso blanco + housemade roasted salsa

 

Build-a-Beer being pour into a glass

build-a-beer [for sharing]

create your own beer blend, includes a 64-ounce growler of: ankle buster blonde ale or liquid blanket IPA served with passion fruit or black iced tea, pink lemonade and mango juice for mixing

 

BRUNCH

Country Quiche with a side of fruit

country quiche

baked with beeler’s family farm applewood smoked ham, bell peppers, onions, jack + cheddar cheese, served with a seasonal fruit cup

 

Good Morning Margarita with a salted rim

good morning margarita [for sharing]

 a pitcher of lunazul tequila, fresh cucumber + tomatillo pureĢe, pineapple juice, avocado, jalapeno, cilantro. served with a side of chile-bbq spiced pork rinds

 

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Our seasonal recipes are now being served in all locations. Share your photos with us by tagging us on IG @lazydogrestaurants and using the #ldtable hashtag. 

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