wok-fired rice tossed with shaved hickory-smoked ham, seasoned ground beef, ginger, garlic, cabbage, peas, carrots, soy sauce + garlic chili crisp, topped with furikake, green onions and a sunny-side up egg, served with a side of housemade teriyaki gravy

on a bed of rice, chicken breast, cabbage, guacamole, black beans, hatch chiles, jack + cheddar, salsa, corn, cilantro, tapatío crema

grilled lemon chicken breast, yellow rice, tomato-cucumber-feta salad, kalamata olives, tzatziki sauce, spring pea hummus

gochujang-marinated shaved ribeye, steamed rice, spicy carrots, pickled cucumbers, bean sprouts, spinach, sesame seeds, green onions, sunny-side up egg

sashimi grade seared rare tuna, furikake-seasoned rice, edamame, avocado, marinated cucumbers, pickled ginger, spicy garlic crunch, citrus soy dipping sauce