Nashville Hot Portobello

crispy buttermilk-battered portobello mushroom, mashed potatoes, sautéed green beans, heirloom tomatoes, almond-walnut crumble + housemade hot sauce, served with sweet bread

Black Bean Jackfruit Tostada

topped with charred corn, avocado, feta, pickled jalapenos, roasted tomatillo salsa, shredded cabbage, fresh radish, cilantro + spicy crema 

Spaghetti Squash and Beetballs

spaghetti squash and zucchini ribbons tossed with olive oil, garlic and marinara with vegetarian meatballs, topped with romano cheese, pesto, toasted pumpkin seeds and balsamic reduction