Our New Spring Menu is Here!
With spring and summer just around the corner, we've been day dreaming about the arrival of longer days and warmer nights. With them they bring more time for star-gazing, beach days and bonfires. We’re talkin' about driving with the roof down, eating watermelon in the backyard, buying strawberries on the side of the road weather.
Tis the season for running through the sprinklers, weekend camping and concerts at the park. And best of all, this means it’s time to dust off the grill, polish the BBQ and celebrate mother nature’s beautiful bounty of seasonal produce the best way we know how. But that’s not all you can look forward to: here are some of our new warm-weather favorites that have us so very ready for the new season.
Handcrafted with Love
You asked for it. We listened. And have created what we believe might be the world's best Housemade Veggie Burger. You don't have to be a vegetarian to fall in love with this mouthwatering stack of goodness. And back by popular demand are our Street Corn Wheels! For those of you unfamiliar with this one, first we shuck the corn, char it on the grill, and then cut it down to wheels and serve it with a squeeze of lime, garlic, queso blanco, Tajin and fresh cilantro.
The Best of the Season
New on the menu is our Burrata + Heirloom Tomato Crisp. This new variety is topped with our housemade tomato sauce, pesto, creamy Burrata cheese, parm, balsamic reduction, chili oil and fresh basil. And if you are fan of Burrata, brace yourself because we also have a Burrata + Roasted Summer Beet Salad that will knock your socks off.
Last but not least, we have a new handmade dessert highlighting the best that this season has to offer. Be sure to save room for our Peach + Raspberry hand pie, made from scratch daily, baked to order and served with a big ol' scoop of vanilla bean ice cream.