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Our New Fall Menu is Here

Our New Fall Menu is Here

It's official y'all, our brand new seasonal menu is in the building! We are so excited to share these new recipes with you, made with ingredients we have sourced from farmers, ranchers and growers that we love and respect. We thank these folks for ensuring our food is handled with care, harvested at its peak and made available for us to enjoy together. (More on them later!) Without further ado, we proudly present our new fall menu... come on by, we can't wait to hear what you think!

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Pretzel Bites on a tray

cowgirl cheese dip + pretzels 

made with a wagon wheel cheese created by cowgirl creamery using organic cow's milk from straus family dairy + our lazy dog ankle buster blonde, served with everything-bagel-spiced soft pretzels for dipping

 

wild boar chili + indigo cornbread fries on a white plate

wild boar chili + indigo cornbread fries

slow-cooked durham ranch wild boar + black bean chili, topped with jack + cheddar cheese, sour cream + radish-onion-cilantro relish 

shrimp + grits in a cask iron pan

pan-seared jumbo shrimp, cheesy blue corn grits from geechie boy mill, housemade spicy sausage + bell pepper gravy 

 

lamb shank pot pie in a cask iron pan

lamb shank pot pie

marcho farms lamb shank cooked in a savory garlic + red wine sauce, served open face with mashed potatoes, marinated tomatoes + veggies, with a salted-thyme pie crust


 

person holding butternut squash soup

butternut squash soup

made from scratch daily, topped with coconut cream + toasted pumpkin seeds

 

nashville hot portobello on a plate

nashville hot portobello

crispy buttermilk-battered portobello mushroom, mashed potatoes, sautéed green beans, heirloom tomatoes, almond-walnut crumble + housemade hot sauce, served with sweet bread

 

happy hour

chili cheese dip + indigo cornbread fries in a cast iron container

chili cheese dip + indigo cornbread fries

made with durham ranch wild boar + black bean chili, ankle buster cheese sauce, jack + cheddar cheese, topped with green onions   

three lamb barbacoa tacos

lamb barbacoa tacos

marcho farms shredded lamb, housemade adobo sauce, jack + cheddar cheese, topped with a radish-onion-cilantro relish, queso blanco + roasted salsa  

COCKTAILS

hibiscus margarita with lime

hibiscus margarita

lunazul tequila, housemade hibiscus syrup, sweet + sour, house salt rim + lime

pineapple-coconut infusion on ice

pineapple-coconut infusion

wheatley small-batch vodka infused with pineapple, turmeric, malibu rum, housemade ginger beer + coconut water, topped with aquafaba + a dash of bitters
 

desserts

maple bacon bar with nuts

maple bacon bar

made with delicate puff pastry, coombs family farms pure maple syrup, housemade salted maple cream, candied bacon, chocolate syrup, sugared almonds + fresh whipped cream

carrot cake on a black plate

carrot cake 

made in house with almond flour, walnuts, golden raisins, shredded coconut, housemade pineapple buttercream frosting + whipped cream  

 

apple-huckleberry open face pie on a white plate

apple-huckleberry open face pie

wild huckleberries, cinnamon apples, salted caramel sauce, served warm with a scoop of vanilla bean ice cream in a hand folded sugar pie crust
 

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Our seasonal recipes are now being served in all locations. Share your photos with us by tagging us on IG @lazydogrestaurants and using the #ldtable hashtag. 

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August 18th

Meet Whoa, Nellie Lager

May 4th

Meet Bonita, Bonita, a Mountain-Style Pale Ale

March 24th

Meet Old Pal White Ale

February 23rd

Season of Thanks

December 7th

Houses for the Holidays

November 11th
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Hello, New Fall Menu

October 6th

New House Beers

August 18th

TV Dinners

July 29th
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LD Pantry Meal Kits

April 1st
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A Walk in the Woods

March 4th
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Symphony in Syrup

February 12th
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February 3rd

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December 12th

Geechie Boy Mill Recipe

October 4th
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Holiday Events

October 3rd
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September 18th
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A Tribute to the Bond of Brothers

September 6th

RECIPE: Coconut Shrimp Ceviche

June 28th
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June 10th

Honey, I shrunk the garden

May 10th
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Hello, New Spring Menu

April 25th

Part 3 // the joy of gin

April 16th

RECIPE: Meyer Lemon Margarita

February 22nd

Part 2 // Faces of Lunazul

February 7th

Part 1 // Tequila, Jalisco

January 31st

RECIPE: Roasted Winter Veggies

January 18th
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bring dip + other unsolicited advice

November 15th
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DIY: Pumpkin Pie Cheesecake Popsicles

November 6th
eat + make

Behind-the-Scenes: Liquid Blanket Beer Video

October 25th

The Art of Farming

October 15th
eat + meet

Behind-the-Scenes: Tilted Saddle Artwork

October 11th

Beer Club Is Here

October 1st

Our Seasonal Menu Is Here!

September 25th

Behind-the-Scenes: Sun Spanked Beer Video

September 18th

DIY: Peaches & Moonshine

September 13th

New Can Release: Tilted Saddle Saison

September 10th

DIY: Street Corn Wheels

September 7th
eat + make

Fall Menu Sneak Peek: Part 2

September 4th
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Brunch: Behind-the-Scenes

August 31st
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Fall Menu Sneak Peek: Part 1

August 28th
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DIY: Watermelon Margarita

August 17th

Artichokes: A Family Affair

August 15th
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Buffalo Trace

April 12th

The Mighty Wyoming Bison

September 22nd
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