Our New Fall Menu is Here!
Hello, new fall menu! We’re so excited to introduce new mouthwatering dishes and a few past favorite menu items. The fall menu celebrates the very best that the season has to offer from farmers, ranchers and growers we love and respect. From savory small plates and new Roadtrip™ Bowls to seasonal cocktails, entrees, and sweet desserts, we’re providing you more choices for brunch, lunch and dinner.
Let’s dive into the new menu. We look forward to welcoming you in soon!
Bacon Cheddar Biscuits
Served with house honey butter. Also available on the happy hour and late-night happy hour menus.
Pretzel-Crusted Chicken Schnitzel
Featuring crispy hand-breaded pretzel-crusted chicken breasts served with apple cider slaw, warm bacon potato salad and dijonnaise on the side.
Containing layers of shaved hickory-smoked beeler’s ham, slow-cooked pork shoulder, swiss cheese, pickles and Liquid Blanket® IPA mustard melted between sliced sourdough.
Shrimp Yakisoba Noodles Roadtrip™ Bowl
Providing wok-fired caramelized shrimp, yakisoba noodles, bean sprouts and shredded cabbage, tossed in sweet garlicky ginger sauce topped with carrot, bell peppers and herb slaw.
Made from scratch with a graham cracker crust, served with chocolate sauce, salted caramel, whipped cream and toasted pumpkin seeds.
S'more Brownie Sundae
Served with a housemade chocolate chip brownie with graham cracker crust, chocolate sauce, toasted marshmallow and a scoop of vanilla bean ice cream.
Mountain Berry Pancakes
Containing a stack of warm buttermilk pancakes, topped with housemade berry medley compote, served with maple syrup and whipped butter.
Blood Orange Margarita
Made with lunazul tequila, blood orange juice, triple sec, housemade agave sweet + sour, and a house salt rim. Also available on the happy hour and late-night happy hour menus.
Citrus Lime Drop
Featuring hanson of sonoma organic vodka, cointreau, yuzu and citrus foam, as well as housemade agave sweet + sour.
Spiced Apple Smash
With sailor jerry spiced rum, fireball cinnamon whisky, perricone farms apple cider and green apples, served over ice.
Combining tito’s handmade vodka, kahlúa coffee liqueur, crème de cacao, chilled coffee and aquafaba, topped with cinnamon churro dust. Also available on the happy hour and late-night happy hour menus.