pale ale battered, served with tartar sauce, creamy apple cider coleslaw, fries

sweet soy glaze, stir-fried vegetables, sesame seeds, green onions, peanut vinaigrette, steamed rice

grilled riverence farms rainbow trout topped with housemade walnut citrus butter, crispy smashed potatoes, garlic green beans with charred corn + roasted red peppers, and a side of lemon cream sauce 

pale ale battered, queso blanco crema, fiery carrot slaw, chile vinegar, cilantro black beans, spanish rice, housemade salsa