Crispy Deviled Eggs

lightly fried, topped with smoked paprika and bacon candy


Roasted Winter Veggies

brussels sprouts, carrots, sweet potatoes and red onions, topped with creamy mozzarella burrata, candied pumpkin seeds, pomegranate and thyme


Butternut Squash Soup [sept-dec]

topped with coconut cream and candied pumpkin seeds


Slow-cooked Lentil Soup [jan-march]

slow-cooked lentils, onions, celery, carrots, tomatoes, garlic, bay leaves, coriander, thyme, curry crema


Spaghetti Squash & Beetballs

spaghetti squash and zucchini ribbons tossed with olive oil, garlic and marinara with vegetarian meatballs, topped with romano cheese, pesto, toasted pumpkin seeds and balsamic reduction


PB & J Burger

grilled 1/2 lb beef patty, candied bacon, havarti, peanut butter, grape jelly, lettuce, tomato, onion, pickle


Bone-in Apple-Sage Pork Chops

marinated for 24 hrs, grilled, served with roasted winter veggies + gravy


Cornish Game Hen

oven-roasted, served with carrots and feta, sausage and sweet corn stuffing, apple-sage gravy


Pumpkin Pie Cheesecake

with graham cracker crust, housemade caramel, chocolate sauce, crushed pumpkin seed brittle + whipped cream


Seven-Layer Chocolate Cake [gluten sensitive]

nutella buttercream, almond flour chocolate cake, raspberry sauce and whipped cream


Apple-Huckleberry Open Face Pie

wild huckleberries, apples, cinnamon + sugar, salted caramel sauce, served warm with a scoop of vanilla bean ice cream