shrimp, ground chicken, tofu, peanuts, stir-fried egg, bean sprouts, pad thai sauce

yakisoba noodles tossed with tender slow-cooked beef, bean sprouts and cabbage, topped with queso blanco, radish, cilantro and cheddar cheese crackle, served with a side of housemade birria chili broth to pour over

parmesan chardonnay cream sauce [add chicken or shrimp]

spaghetti squash and zucchini ribbons tossed with olive oil, garlic and marinara with vegetarian meatballs, topped with romano cheese, pesto and toasted pumpkin seeds