Spring Menu Tasting Event
In celebration of our new seasonal menu, we are hosting a special sneak peek tasting event on March 23rd, 24th and 25th. Your ticket includes a three-course menu with handcrafted cocktails for you and one guest to enjoy.
Spring Menu Tasting Tickets are $40 (for two people). Reserve your spot today by selecting your location, time and date below.
Beverages (one per person)
Seasonal Watermelon Margarita lunazul tequila, fresh watermelon, housemade sweet + sour, salted rim
Angeline Pinot Noir, russian river valley - 6oz
J. Lohr Chardonnay, arroyo seco monterey - 6oz
Build-a-Beer (serves 2 people) * includes a 64-ounce growler of: ankle buster blonde or liquid blanket ipa served with passionfruit tea, pink lemonade and mango juice for mixing
Non-alcoholic beverages can be substituted at no additional charge
Sharables (choose one to share)
Jumbo Coconut Shrimp hand-breaded and fried to order, served with sesame slaw + housemade hatch pepper jelly for dipping
Carnitas Tacos carnitas, adobo sauce, jack + cheddar cheese, topped with a radish-onion-cilantro relish, queso blanco + roasted salsa
Entrees (choose one per person)
Chicken Cordon Bleu hand-breaded chicken breasts, topped with shaved beeler’s family farm applewood smoked ham, melted swiss cheese + whole grain mustard cream sauce, served with red lake nation wild rice, almond + mushroom pilaf
Mushroom Fritos Pie fritos pie crust topped with our black bean + mushroom chili, charred sweet corn, jack + cheddar cheese, brown rice, walnuts, tomatoes, cilantro relish, sour cream + more fritos
Fritos-Chili Cheeseburger two grilled quarter-pound beef patties, american cheese, housemade chili, liquid blanket ipa mustard, crunchy fritos, shredded lettuce, tomato, onion, pickles
Southern Fried Chicken Salad hand-breaded chicken breast on a bed of mixed greens with candied walnuts, housemade indigo cornbread croutons, jack + cheddar cheese, hard-boiled egg, charred sweet corn, tomatoes, honey mustard dressing + a side of our nashville hot sauce for dipping
Desserts (choose one to share)
Carrot Cake made in-house with almond flour, walnuts, golden raisins, shredded coconut, housemade pineapple buttercream frosting + whipped cream
Pineapple Upside-Down Cake housemade buttermilk, rum + vanilla cake baked with brown sugar, fresh pineapple + maraschino cherries, served hot with a scoop of vanilla ice cream
Taxes and 18% gratuity will be calculated during check out. Reservation requires pre-payment. 24-hour cancellation required in order to get full refund. No-shows or cancellations under 24-hours will not qualify for a full refund. Reservations changes can be made by calling the restaurant. To cancel, please contact firstname.lastname@example.org.
* Available at select locations.