Nashville Hot Portobello
crispy buttermilk-battered portobello mushroom, mashed potatoes, sautéed green beans, heirloom tomatoes, sliced almonds + housemade hot sauce, served with sweet bread
Spaghetti Squash and Beetballs
spaghetti squash and zucchini ribbons tossed with olive oil, garlic and marinara with vegetarian meatballs, topped with romano cheese, pesto, toasted pumpkin seeds and balsamic reduction