I recently told you about our new Atlanta location opening in 2019, so I thought it’d be fun to share with you a little DIY recipe that truly offers a taste of the south: Peaches & Moonshine!

Don’t worry, you don’t have to have your own moonshine still in your backyard to make this drink. If you do have one, it’s probably time to re-evaluate some of your life choices.

Now then, on to the recipe!

Peaches & Moonshine

Recipe serves: 1

You will need:

2.5 fl oz Peach Marmalade (you can buy at your local store or find a recipe online)

1.5 fl oz Moonshine (our favorite is Stillhouse, but any will do)

1.5 fl oz Soda Water

3-4 mint leaves, torn

Steps:

1. Add all ingredients into shaker with ice. Swirl to incorporate completely.
2. Pour into a mason jar and serve.

And, because I know how much you love dropping knowledge on friends and family, here are some fun facts about moonshine you’re welcome to share!

• Ever wonder what XXX on a jug of moonshine means? It means that the moonshine inside has been run through a still three times, so it’s basically pure alcohol!
• Mountain Dew was originally a slang-term used for moonshine.
• NASCAR has its roots thanks to moonshine. People used to soup up their cars to outrun cops after making a moonshine drop-off. Eventually, they started racing those cars on a track, and the rest is history.

Sources: Flask.com

Words by Colin Liotta
Video by Tyler Jacobs
Questions? Comments? Email: cliotta@lazydogrestaurants.com