Facebook Pixel
Location
New Happy Hour Menu

New Happy Hour Menu

pig candy grilled cheese on a wood table with a knife

Pig Candy Grilled Cheese

bacon candy, beeler’s family farm pork belly, havarti, cypress grove goat cheese, cream cheese + hatch pepper jelly, grilled parmesan sourdough toast

 

 

Jackfruit Falafel Tacos on a cutting board


Jackfruit Falafel Tacos

crispy jackfruit seasoned with baharat spices, housemade hummus, feta, cucumber-tomato relish, green goddess dressing, served in lettuce wraps

 

Peking Pork Belly Pancakes on an orange plate


Peking Pork Belly Pancakes

beeler’s family farm pork belly, hoisin sauce + spicy carrot slaw piled on four mini charred sweet corn + scallion pancakes topped with micro cilantro

 

-

 

beer with onion and cheese burger  on a cutting board

 

new seasonal House Beers

Chase the Sun Shandy

with a bright hint of lemon, this shandy is mouthwatering + crushable, like pouring summertime in a glass // ABV 4.2%

 

Whoa, Nellie Mexican-Style Lager

introducing our spankin’ new Mexican-style lager, refreshing taste you can sip all summer long // ABV 5.2%

 

Our House Beers

Ankle Buster Blonde

clean + refreshing, with just the right touch of sweetness // ABV 4.8%

 

Huckleberry Haze IPA

refreshing notes of huckleberry, tropical fruit, citrus, + hints of strawberry // ABV 6.7%

 

Sun Spanked Red

medium-bodied, slightly toasty irish-style red ale // ABV 5.3%

 

Howling Hive Hefe

nice bready body, subtle notes of banana + clove // ABV 4.6%

 

Liquid Blanket IPA

hints of citrus, pine, with a medium malt build // ABV 6.5%

 

-

Our seasonal recipes + new house beers are now being served (please call your location for availability and hours). We can’t wait to hear what you think! Share your photos with us by tagging us on IG @lazydogrestaurants and using the #ldtable hashtag. 

You may also like

Happiest of Hours

September 3rd

Say Hello to Our New Pizza Sticks!

August 18th

Meet Whoa, Nellie Lager

May 4th

Meet Bonita, Bonita, a Mountain-Style Pale Ale

March 24th

Meet Old Pal White Ale

February 23rd

Season of Thanks

December 7th

Houses for the Holidays

November 11th
eat

Hello, New Fall Menu

October 6th

New House Beers

August 18th

TV Dinners

July 29th
eat

LD Pantry Meal Kits

April 1st
eat + make

A Walk in the Woods

March 4th
meet + eat

Symphony in Syrup

February 12th
meet + eat

Recipe: Pineapple-Coconut Infusion

February 3rd

Recipe: Rum, Rum Rudolph

December 12th

Geechie Boy Mill Recipe

October 4th
meet + eat

Holiday Events

October 3rd
eat + make + drink

End of Summer Road Trip

September 18th
meet + eat

A Tribute to the Bond of Brothers

September 6th

Our New Fall Menu is Here

August 27th

RECIPE: Coconut Shrimp Ceviche

June 28th
make + eat

Honey, I shrunk the garden

May 10th
eat + meet

Hello, New Spring Menu

April 25th

Part 3 // the joy of gin

April 16th

RECIPE: Meyer Lemon Margarita

February 22nd

Part 2 // Faces of Lunazul

February 7th

Part 1 // Tequila, Jalisco

January 31st

RECIPE: Roasted Winter Veggies

January 18th
eat + make

bring dip + other unsolicited advice

November 15th
eat + make

DIY: Pumpkin Pie Cheesecake Popsicles

November 6th
eat + make

Behind-the-Scenes: Liquid Blanket Beer Video

October 25th

The Art of Farming

October 15th
eat + meet

Behind-the-Scenes: Tilted Saddle Artwork

October 11th

Beer Club Is Here

October 1st

Our Seasonal Menu Is Here!

September 25th

Behind-the-Scenes: Sun Spanked Beer Video

September 18th

DIY: Peaches & Moonshine

September 13th

New Can Release: Tilted Saddle Saison

September 10th

DIY: Street Corn Wheels

September 7th
eat + make

Fall Menu Sneak Peek: Part 2

September 4th
eat

Brunch: Behind-the-Scenes

August 31st
eat + meet

Fall Menu Sneak Peek: Part 1

August 28th
eat

DIY: Watermelon Margarita

August 17th

Artichokes: A Family Affair

August 15th
eat + meet

Buffalo Trace

April 12th

The Mighty Wyoming Bison

September 22nd
eat
Close
Choose your Location
Book a Table