Our new seasonal spring menu is here, y'all! This spring menu celebrates the legacy of American agriculture. It honors the people who, for generations, have been growing our food; the American farm families who work year-round tending to the land, seeds and crops that become the food we serve to our families.
These dishes were created to highlight a diverse group of American farmers, ranchers and growers who we want you to know by name. We thank these folks for ensuring our food is handled with care, harvested at its peak and made available for us to enjoy together at our table.
cypress grove goat cheese topped with our housemade pepper jelly + served with walnut flatbread crackers
zürsun idaho heirloom beans, sweet peas, red onion, sweety drop peppers, feta + fresh herbs, tossed in our lemon vinaigrette, served chilled
topped with charred corn, avocado, feta, pickled jalapeños, roasted tomatillo salsa, shredded cabbage, fresh radish, cilantro + spicy crema
parmesan + herb crust, served with a chilled salad tossed in lemon vinaigrette, zürsun idaho heirloom beans, sweet peas, red onion, sweety drop peppers + fresh herbs
aviation gin, st-germain, flower petals, lime + soda
cucumber rain vodka, fresh carrot juice, turmeric, housemade sweet + sour + soda
local hive honey, almond butter cream cheese, candied almonds, bee pollen, fresh berries + whipped cream
housemade chorizo sausage, scrambled eggs, cajun fries, black beans, jack + cheddar cheeses, wrapped in a flour tortilla, topped with tomatillo salsa, adobo sauce, sour cream, avocado + cilantro
Our seasonal recipes are now being served in all locations. We can’t wait to hear what you think! Share your photos with us by tagging us on IG @lazydogresturants and using the #ldtable hashtag.